Catering Selections           download pdf menu
APPETIZERS
Blackened Ahi
with Citrus Mustard Sauce
Spring Rolls
Assorted Petite Quiches
Sashimi Platter
(Market Price)
Stuffed Mushrooms
Shrimp Cocktail
Fried Mandoo or Won Tons
Teriyaki Beef or Chicken Sticks
Korean Dipped Chicken Wings
Butter & Garlic Chicken Wings
Vegetable Tempura

COLD PLATTERS
Lomi Salmon Stuffed Cherry Tomatos
Petite Sandwich Tray
Vegetable Relish Tray
Cheese & Grape Platter
Assorted Cold Cut Platter
Fresh Fruit Platter
Assorted Jello Tray
SALAD & VEGETABLE DISHES
Romaine Lettuce Salad
with Mandarin Oranges and Almonds
Chicken Caesar Salad
Layered Crab Salad
Chinese Chicken Salad
Pasta Salad
Bay Shrimp Salad
with Homemade 1000 Island Dressing
Watercress Salad
with Sesame Dressing
Fresh Spinach Salad
Namasu
Nishime
Somen Salad
Tofu Salad
with Ginger Miso Dressing
Cucumber & Lettuce Slaw
with Creamy Garlic Dressing
Three Bean Salad
Totellini Pasta Salad
With Choice of Salami, Shrimp or Chicken
Macaroni & Potato Salad
Cous Cous w/ Chicken or Tabouli Salad
Lomi Salmon
Cole Slaw
Greek Style Salad
Imitation Crab & Potato Salad
ENTREES
Teriyaki Beef or Chicken
Korean Style Fried Chicken
Roast Duck
Baked Ham
Kalua Pig
Pork or Chicken Lau Lau
Sweet Sour Spareribs
Korean Shortribs (Kalbi)
Chicken Katsu
Fried Chicken
Mochiko Chicken
Misoyaki Grilled Chicken
Garlic Chicken
Shoyu Chicken
Baked Potato Coated Chicken
BBQ Ribs
Orange Glazed Chicken
Fresh Grilled or Sautéed Ahi
Roast Turkey with Gravy
Shrimp Tempura
Lasagna
(can be requested vegetarian)
Chateaubriand with Peppercorn Sauce
(available on menu C only)
ACCOMPANIMENTS
Assorted Sushi
Fried Rice
Ko Musubis
Butter & Garlic Linguine
Scalloped Potatoes
Homemade Garlic Mashed Potatoes
Stuffing
Butter Rolls
Steamed Rice
Fried Saimin
Chow Mein Noodles
Chicken Long Rice



DESSERTS
Cheesecake
Assorted Finger Cakes
Cream Cheese Tarts with Fruits
Ambrosia
Seasonal Fruit Platter
Haupia

Copyright The Food Company 2009